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Creating new foods : the product developer's guide

Mary D. Earle

Publication Data

Title Creating new foods : the product developer's guide
Author Mary D. Earle
Contributor R. L. Earle
Publisher Chandos
Publication date 1998
Publication location Oxford
Language English

Topics

Food industry and trade
New products
Food :: Research

Catalogue Data

OBNB ID GB98W4793
ISBN 10 1902375122
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.00685

ISBD

P1053 xi, 190 p.
P1042 Includes bibliographical references.

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Creating new foods : the product developer's guide by Mary D. Earle. ISBN 1902375122. Published by Chandos in 1998. Publication and catalogue information, links to buy online and reader comments.

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