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Soups,sauces and savouries

Good Housekeeping Institute

Publication Data

Title Soups,sauces and savouries
Author Good Housekeeping Institute
Publisher National Magazine Co
Publication date 1956
Language English

Catalogue Data

OBNB ID GB5616263
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.813

ISBD

P1053 31p.

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Soups,sauces and savouries by Good Housekeeping Institute. Published by National Magazine Co in 1956. Publication and catalogue information, links to buy online and reader comments.

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