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Methods for the chemical analysis of ice cream

British Standards Institution

Publication Data

Title Methods for the chemical analysis of ice cream
Author British Standards Institution
Publisher British Standards Institution
Publication date 1966
Language English

Catalogue Data

OBNB ID GB6703037
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.15

ISBD

P1008>1st 1st revision
P1053 21p.

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Methods for the chemical analysis of ice cream by British Standards Institution. Published by British Standards Institution in 1966. Publication and catalogue information, links to buy online and reader comments.

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