Food industry and trade :: Europe :: Biography :: Directories
Food :: Analysis :: Biography :: Directories
009728556
Catalogue Data
OBNB ID GBA202987
ISBN 10 3540414487
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.00254
ISBD
P1008>2nd 2nd completely rev. and exp. ed.
P1053 173 p.
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Who's who in food chemistry. Europe. ISBN 3540414487. Published by Springer in 2001. Publication and catalogue information, links to buy online and reader comments.