Great Britain. Meat and Livestock Commission
27 published titles
Beef and veal in the Common Market : an examination of the E.E.C. market regulations for beef and veal effective from July 1968
(Contributor)
1 edition
- ISBN: 0901165034
- University of Exeter (Department of Agricultural Economics)
- 1968
- Details
Index of research supported by M.L.C., with reports and references. 1969, April
1 edition
- ISBN: 0950114804
- Meat and Livestock Commission
- 1969
- Details
Accreditation yearbook
2 editions
- ISBN: 0950114820
- Meat and Livestock Commission
- 1970
- Details
- ISBN: 0950114847
- Meat and Livestock Commission
- 1971
- Details
Index of research supported by MLC : with reports and references
2 editions
- ISBN: 0950114812
- Meat and Livestock Commission
- 1971
- Details
- ISBN: 095011488X
- Meat and Livestock Commission
- 1974
- Details
Index of research supported by M.L.C. : with reports and references. 1972
1 edition
- ISBN: 0950114855
- Meat and Livestock Commission
- 1972
- Details
Index of research supported by MLC : with reports and references. 1973
1 edition
- ISBN: 0950114863
- Meat and Livestock Commission
- 1973
- Details
Breeding for beef : proceedings of a national conference held at Peebles on 1, 2 and 3 November 1971
(Contributor)
1 edition
- ISBN: 0904650014
- Meat and Livestock Commission
- 1975
- Details
Cattle facts : a manual of economic standards
1 edition
Proceedings of a Symposium on the Demand for Meat, held on January 12, 1976, chairman G.P. Allen
(Contributor)
1 edition
- Meat and Livestock Commission, Economic Information Service
- 1977
- Details
National aids to meat production in France : a report prepared for the Meat and Livestock Commission
(Contributor)
1 edition
- Bureau européen de recherches SPRL
- 1977
- Details
Proceedings of a Symposium on Meat Demand and Price Forecasting, held on April 14-15, 1977 at the Centre for European Studies, Wye College, chairmen D. Britton and G.R. Allen
(Contributor)
1 edition
- Meat and Livestock Commission, Economic Information Service
- 1977
- Details
Cutting and preparing lamb and pork
1 edition
- Meat and Livestock Commission
- 1977
- Details
Index of research supported by MLC : with reports and references. 1977
1 edition
- ISBN: 0904650065
- Meat and Livestock Commission
- 1977
- Details
Index of research supported by the Meat and Livestock Commission : with reports and references
1 edition
- Meat and Livestock Commission
- 1979
- Details
Lamb carcase production : planning to meet your market
(Contributor)
1 edition
- Meat and Livestock Commission
- 1981
- Details
All about meat : a consumer's guide to red meat and meat products
(Contributor)
1 edition
- Meat and Livestock Commission and the Health Education Authority in support of the Look After Your H
- 1989
- Details
Meat, the facts
(Contributor)
1 edition
- Meat and Livestock Commission
- 1992
- Details
Early intensive lamb
(Contributor)
1 edition
- Meat and Livestock Commission
- 1993
- Details
A new policy for managing food and nutrition in schools
(Contributor)
1 edition
- ISBN: 0951722883
- Milton Keynes
- 1994
- Details
Guidance for beef producers
(Contributor)
1 edition
- Meat and Livestock Commission
- 1996
- Details
Life after CPAS. No. 6, Beef management matters
(Contributor)
1 edition
- ISBN: 9780904650730
- Meat and Livestock Commission
- 1999
- Details
The international pig meat market
(Contributor)
1 edition
Greece
(Contributor)
1 edition
- Meat and Livestock Commission Economics
- 2001
- Details
The livestock and meat sectors of the 10 new member states : a strategic analysis assessing the market situation and impact of enlargement
(Contributor)
1 edition
- Meat and Livestock Commission, Economic Services
- 2004
- Details
Cutting plant design manual : March 2007
(Contributor)
1 edition
- ISBN: 9781904437291
- Meat and Livestock Commission
- 2007
- Details
Processing plant design manual : March 2007
(Contributor)
1 edition
- ISBN: 9781904437307
- Meat and Livestock Commission
- 2007
- Details
Slaughterhouse design manual : March 2007
(Contributor)
1 edition
- ISBN: 9781904437284
- Meat and Livestock Commission
- 2007
- Details
