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Cutting and preparing lamb and pork

Publication Data

Title Cutting and preparing lamb and pork
Author
Contributor
Publisher Meat and Livestock Commission
Publication date 1977
Publication location London
Language English

Topics

Lamb (Meat) :: Standards
Meat cutting :: Standards
010547076

Catalogue Data

OBNB ID GB8009775
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.921

ISBD

P1053 61p.

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Cutting and preparing lamb and pork. Published by Meat and Livestock Commission in 1977. Publication and catalogue information, links to buy online and reader comments.

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