Barbara F. Harvey
15 published titles
Management information
(Contributor)
2 editions
- ISBN: 0863395325
- Sheffield Hallam University, School of Leisure and Food Management.
- 1993
- Details
- ISBN: 0863395325
- Sheffield Hallam University, School of Leisure and Food Management
- 1994
- Details
Human resource management
(Contributor)
3 editions
- School of Leisure and Food Management, Sheffield Hallam University
- 1994
- Details
- ISBN: 0863395058
- School of Leisure and Food Management, Sheffield Hallam University
- 1994
- Details
- ISBN: 0863395058
- School of Leisure and Food Management, Sheffield Hallam University.
- 1994
- Details
- ISBN: 0863395325
- Sheffield Hallam University, School of Leisure and Food Management
- 1994
- Details
- ISBN: 0863395228
- Sheffield Hallam University
- 1994
- Details
- ISBN: 0863395325
- Sheffield Hallam University, School of Leisure and Food Management
- 1994
- Details
- ISBN: 0863395325
- Sheffield Hallam University, School of Leisure and Food Management
- 1994
- Details
Hospitality management
(Contributor)
3 editions
- ISBN: 0863395007
- Sheffield Hallam University, School of Leisure and Food Management.
- 1994
- Details
- ISBN: 0863395007
- Sheffield Hallam University, School of Leisure and Food Management.
- 1994
- Details
- ISBN: 0863395007
- Sheffield Hallam University
- 1995
- Details
Marketing
(Contributor)
1 edition
- ISBN: 0863395139
- Sheffield Hallam University, School of Leisure and Food Management
- 1994
- Details
Hospitality management. Module 2, Yield management for profit improvement
(Contributor)
1 edition
- ISBN: 0863395007
- Sheffield Hallam University, School of Leisure and Food Management
- 1994
- Details
Marketing. Module 1, The marketing concept
(Contributor)
1 edition
- ISBN: 0863395139
- Sheffield Hallam University, School of Leisure and Food Management
- 1994
- Details
System theory. Module 2, What problem?
(Contributor)
1 edition
- ISBN: 0863395325
- Sheffield Hallam University, School of Leisure and Food Management.
- 1994
- Details
Management information. Module 1, What is quality?
(Contributor)
1 edition
- ISBN: 0863395325
- Sheffield Hallam University, School of Leisure and Food Management
- 1994
- Details
Management information. Module 2, What is quality management?
(Contributor)
1 edition
- ISBN: 0863395325
- Sheffield Hallam University, School of Leisure and Food Management
- 1994
- Details
Hospitality business development
(Contributor)
1 edition
- ISBN: 0863395570
- Sheffield Hallam University, School of Leisure and Food Management
- 1994
- Details
Hospitality quality management
(Contributor)
1 edition
- ISBN: 0863395724
- Sheffield Hallam University, School of Leisure and Food Management
- 1995
- Details
Functional management. 1, Marketing
(Contributor)
1 edition
- Sheffield Hallam University
- 1996
- Details
Hospitality business development : EuroCHRIE and IAHMS Autumn Conference, Sheffield UK, 13-15 November 1997 : conference proceedings
(Contributor)
1 edition
- ISBN: 086339762X
- School of Leisure and Food Management, Sheffield Hallam University
- 1997
- Details