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MSc degree course in Hospitality Management.
Cover title.
Modules 1-10: Crisis management. - Yield management for profit improvement. - Developing a green business policy [1st weekly module]. - Developing a green business policy [2nd weekly module]. - Special need in the workplace - disabilities. - Special needs in the workplace - alcohol/drug abuse and AIDS. - Healthy eating - where are we now? - British pub in the year 2000. - Culture and international hospitality management. - A review of current hospitality education.
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Hospitality management. ISBN 0863395007. Published by Sheffield Hallam University in 1995. Publication and catalogue information, links to buy online and reader comments.