Menu

Open University. Food Production Systems Course Team

6 published titles

Food for the world / prepared by Dick Morris ; for the [Food Production Systems] Course Team. [Human dietary needs / prepared by Dick Morris ; for the Food Production Systems Course Team]

(Contributor)

1 edition

  • ISBN: 0335063705
  • Open University Press
  • 1978
  • Details

National priorities / [prepared by Dick Morris for the Open University, Food Production Systems Course Team] ; [and], International relationships / [prepared by Bill Mayon-White for the Open Universit

(Contributor)

1 edition

  • ISBN: 0335063756
  • Open University Press
  • 1978
  • Details

Please, sir, I want some more

(Contributor)

1 edition

  • ISBN: 0335063764
  • Open University Press
  • 1978
  • Details

Animals and Food / [prepared by Dick Morris for the Open University, Food Production Systems Course Team]; [and], Microbial interventions / [prepared by Mary K. Bell for the Open University, Food Prod

(Contributor)

1 edition

  • ISBN: 0335063721
  • Open University Press
  • 1978
  • Details

Food processing / [prepared by Robin Osner and Tony Milson for the Open University, Food Production Systems Course Team] ; [and], Bread / [prepared by John Wright for the Open University, Food Product

(Contributor)

1 edition

  • ISBN: 033506373X
  • Open University Press
  • 1978
  • Details

Organizational frameworks (the rural web)

(Contributor)

1 edition

  • ISBN: 0335063772
  • Open University Press
  • 1978
  • Details

obnb.uk is a Good Stuff website.