Open University. Food Production Systems Course Team
6 published titles
Food for the world / prepared by Dick Morris ; for the [Food Production Systems] Course Team. [Human dietary needs / prepared by Dick Morris ; for the Food Production Systems Course Team]
(Contributor)
1 edition
- ISBN: 0335063705
- Open University Press
- 1978
- Details
National priorities / [prepared by Dick Morris for the Open University, Food Production Systems Course Team] ; [and], International relationships / [prepared by Bill Mayon-White for the Open Universit
(Contributor)
1 edition
- ISBN: 0335063756
- Open University Press
- 1978
- Details
Please, sir, I want some more
(Contributor)
1 edition
- ISBN: 0335063764
- Open University Press
- 1978
- Details
Animals and Food / [prepared by Dick Morris for the Open University, Food Production Systems Course Team]; [and], Microbial interventions / [prepared by Mary K. Bell for the Open University, Food Prod
(Contributor)
1 edition
- ISBN: 0335063721
- Open University Press
- 1978
- Details
Food processing / [prepared by Robin Osner and Tony Milson for the Open University, Food Production Systems Course Team] ; [and], Bread / [prepared by John Wright for the Open University, Food Product
(Contributor)
1 edition
- ISBN: 033506373X
- Open University Press
- 1978
- Details
Organizational frameworks (the rural web)
(Contributor)
1 edition
- ISBN: 0335063772
- Open University Press
- 1978
- Details