Elisabeth Lambert Ortiz
26 published titles
Masterpieces of French cuisine
(Contributor)
1 edition
- ISBN: 0356038041
- Macdonald and Co.
- 1971
- Details
The best of Caribbean cooking
1 edition
- ISBN: 0233966404
- Deutsch
- 1975
- Details
Caribbean cooking
1 edition
- ISBN: 0140462155
- Penguin
- 1977
- Details
Caribbean cookery
1 edition
- ISBN: 0140469273
- Penguin
- 1977
- Details
The complete book of Mexican cooking
1 edition
- ISBN: 0553122150
- Bantam
- 1978
- Details
Perfect cooking with exotic fruit & vegetables
2 editions
- ISBN: 0906552206
- Elvendon
- 1983
- Details
- ISBN: 0600325369
- Hamlyn
- 1985
- Details
The book of ingredients
(Contributor)
1 edition
- ISBN: 0718122682
- Mermaid Books
- 1983
- Details
The spice of life
(Contributor)
2 editions
- ISBN: 0718123174
- Joseph/Rainbird
- 1983
- Details
- ISBN: 071812491X
- Mermaid
- 1984
- Details
The book of Latin American cooking
1 edition
- ISBN: 0709018754
- Jill Norman
- 1984
- Details
Japanese cookery
2 editions
- ISBN: 0004112687
- Collins
- 1986
- Details
- ISBN: 0006370969
- Fontana
- 1989
- Details
A taste of excellence : recipes from the best of British chefs
1 edition
- ISBN: 0004112547
- Collins
- 1987
- Details
A taste of excellence
1 edition
- ISBN: 0747231605
- Headline
- 1988
- Details
The food of Spain & Portugal
2 editions
- ISBN: 1852910372
- Lennard
- 1989
- Details
- ISBN: 0747234477
- Headline
- 1990
- Details
The cooking of the Caribbean
1 edition
- ISBN: 0859417506
- Martin Books
- 1991
- Details
A little Brazilian cookbook
1 edition
- ISBN: 0862813069
- Appletree
- 1992
- Details
The Encyclopedia of herbs, spices & flavourings
(Contributor)
1 edition
- ISBN: 0863189822
- Dorling Kindersley
- 1992
- Details
The festive food of Mexico
2 editions
- ISBN: 1856260607
- Kyle Cathie
- 1992
- Details
- ISBN: 9781856266291
- Kyle Cathie
- 2006
- Details
Clearly delicious : an illustrated guide to preserving, pickling & bottling
1 edition
- ISBN: 075130090X
- Dorling Kindersley
- 1994
- Details
Bottling, pickling & preserving
1 edition
- ISBN: 0751306452
- Dorling Kindersley
- 1994
- Details
The new complete book of Mexican cooking
2 editions
- ISBN: 1898697698
- Grub Street
- 1998
- Details
- ISBN: 1904010679
- Grub Street
- 2005
- Details
The flavour of Latin America : recipes and stories
1 edition
- ISBN: 1899365192
- Latin America Bureau
- 1998
- Details
The Mexican kitchen : enticing tastes from a hot and spicy cuisine
1 edition
- ISBN: 1840381876
- Lorenz Books
- 1998
- Details
Mexican : hot and spicy taste sensations
1 edition
- ISBN: 0754801071
- Lorenz
- 1999
- Details
Best-ever Mexican
1 edition
- ISBN: 0754801276
- Lorenz
- 1999
- Details
Mexican feasts : 50 dishes full of fire and spice
1 edition
- ISBN: 1842152149
- Southwater
- 2000
- Details
70 classic Mexican recipes : easy-to-make, authentic and delicious dishes, shown step-by-step in 250 sizzling colour photographs
1 edition
- ISBN: 9781844764341
- Southwater
- 2007
- Details
