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The best of Caribbean cooking
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The best of Caribbean cooking

Elisabeth Lambert Ortiz

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Descriptive Notes

Previous ed.: published as 'The complete book of Caribbean cooking'. New York : M. Evans, 1973.
Includes index.

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The best of Caribbean cooking by Elisabeth Lambert Ortiz. ISBN 0233966404. Published by Deutsch in 1975. Publication and catalogue information, links to buy online and reader comments.

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