Paul Gayler

27 published titles

Virtually vegetarian : imaginative vegetarian recipes, with meat, poultry and fish variations

1 edition

Vegetables

1 edition

Great value gourmet : meals and menus for £1

2 editions

A passion for cheese : more than 130 innovative ways to cook with cheese

2 editions

Vegetarian cookbook

1 edition

A passion for vegetables

1 edition

Raising the heat : cooking with fire and spice

1 edition

Flavours of the world

1 edition

Flavours

1 edition

Healthy eating for your heart

1 edition

Hot hot hot! : cooking with fire and spice

1 edition

Burgers : from barbecue ranch burger to Miso Salmon Burger

1 edition

Mediterranean cook

1 edition

Pure vegetarian : modern and stylish vegetarian cooking

1 edition

Steak : from T-bone steak to Thai beef salad

1 edition

World breads : from pain de campagne to paratha

1 edition

The world in bite size : tapas, mezze and other tasty morsels

1 edition

Paul Gayler's sauce book : 300 world sauces made simple

2 editions

Paul Gayler's little book of soups. : appetising, warming, brimming with flavour

1 edition

Paul Gayler's little book of pasta & noodles : stunning, healthy, ready in minutes

1 edition

Paul Gayler's little book of ice creams & sorbets : sumptuous, mouth-watering, refreshing

1 edition

A passion for potatoes

1 edition

Paul Gayler's little book of salads : stunning, healthy, ready in minutes

1 edition

Healthy eating for lower blood pressure : for the first time, a chef and a nutritionist have teamed up to inspire you with over 100 delicious recipes

1 edition

Sausages

1 edition

Great homemade soups : a cook's collection

1 edition

Burgers : from the ultimate burger to the southwest red-bean burger

1 edition