Ambrose Heath

37 published titles

Good food again

1 edition

Fare wisely and well

1 edition

Good egg dishes

1 edition

Pig curing & cooking : with very many recipes of all kinds

1 edition

Small meat dishes

1 edition

Good poultry and game dishes; with a note on the cooking of wildfowl

1 edition

Biscuits & American cookies : how to make them

1 edition

Dishes without meat : how to make them

1 edition

Herbs in the kitchen

1 edition

Kitchen table talk : 500 recipes

1 edition

Home-made wines and liqueurs : how to make them

1 edition

Children's party fare

1 edition

The international cookery book : 975 recipes

2 editions

Herrings, bloaters and kippers : how to serve them

1 edition

Good cooking with yeast

1 edition

Little cheese dishes

1 edition

Home cookery

1 edition

Honey cookery

1 edition

English cheeses of the North

1 edition

Soups and soup garnishes

2 editions

Casserole & chafing dish

1 edition

Learn to cook by pictures

1 edition

"The Queen" cookery book

1 edition

Haybox cookery

1 edition

Good food month by month recipes

1 edition

The Wine and Food Society's guide to meat

1 edition

Table layout and decoration

(Contributor)

1 edition

The Penguin book of sauces

1 edition

Personal choice

1 edition

A menu for all seasons

1 edition

Dishes without meat

1 edition

Cheese dishes

1 edition

Biscuits

1 edition

Hay box cookery

1 edition

Favourite food from Ambrose Heath

1 edition

Good food on the aga

1 edition

The country life cookery book

1 edition