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The Wine and Food Society's guide to meat

Ambrose Heath

Publication Data

Title The Wine and Food Society's guide to meat
Author Ambrose Heath
Contributors Kenneth Swain, Stewart Black
Publisher Wine & Food Society
Publication date 1968
Publication location London
Language English

Topics

England

Catalogue Data

OBNB ID GB6902663
ISBN 10 0718105826
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.66

ISBD

P1053 240p.

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The Wine and Food Society's guide to meat by Ambrose Heath. ISBN 0718105826. Published by Wine & Food Society in 1968. Publication and catalogue information, links to buy online and reader comments.

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