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Robert J. Whitehurst

2 published titles

Enzymes in food technology

(Contributor)

2 editions

  • ISBN: 0849397820
  • Sheffield Academic Press
  • 2002
  • Details
  • ISBN: 9781405183666
  • Wiley-Blackwell
  • 2010
  • Details

Emulsifiers in food technology

(Contributor)

1 edition

  • ISBN: 1405118024
  • Blackwell Pub.
  • 2004
  • Details

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