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Emulsifiers in food technology

Publication Data

Title Emulsifiers in food technology
Contributor Robert J. Whitehurst
Publisher Blackwell Pub.
Publication date 2004
Publication location Oxford
Language English

Topics

Food additives
Emulsions
012881074

Catalogue Data

OBNB ID GBA4W9940
ISBN 10 1405118024
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.06

ISBD

P1053 xvi, 247 p.
P1042 Includes bibliographical references and index.

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Emulsifiers in food technology. ISBN 1405118024. Published by Blackwell Pub. in 2004. Publication and catalogue information, links to buy online and reader comments.

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