Menu

P. M. Kelly

5 published titles

Ingredient development using a pilot-scale tall-form spray drier

1 edition

  • ISBN: 1901138585
  • Teagasc
  • 1998
  • Details

Dehydration of fermented and flavour-sensitive products

1 edition

  • ISBN: 1841701785
  • Teagasc
  • 2001
  • Details

Novel milk protein ingredients

1 edition

  • ISBN: 1841701831
  • Teagasc
  • 2001
  • Details

Novel milk proteinates

1 edition

  • ISBN: 9781841704258
  • Moorepark Food Research Centre
  • 2005
  • Details

The effect of protein composition on the heat stability of dairy ingredients processed by membrane and recombination technologies

1 edition

  • ISBN: 9781841704234
  • Moorepark Food Research Centre
  • 2007
  • Details

obnb.uk is a Good Stuff website.