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Dehydration of fermented and flavour-sensitive products

P. M. Kelly

Publication Data

Title Dehydration of fermented and flavour-sensitive products
Author P. M. Kelly
Contributors M. K. Keogh, J. Kelly, Teagasc, Teagasc
Publisher Teagasc
Publication date 2001
Publication location Dublin
Language English

Descriptive Notes

Title from cover.

Topics

Dairy microbiology :: Ireland

Catalogue Data

OBNB ID GBA266765
ISBN 10 1841701785
ISBN 13 n/a
Type BibliographicResource, Book

ISBD

P1053 15 p.
P1042 Includes bibliographical references.

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Dehydration of fermented and flavour-sensitive products by P. M. Kelly. ISBN 1841701785. Published by Teagasc in 2001. Publication and catalogue information, links to buy online and reader comments.

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