Great Britain. Sea Fish Industry Authority
9 published titles
Introduction to fish frier practice
(Contributor)
1 edition
- ISBN: 1852800151
- Sea Fish Industry Authority
- 1986
- Details
Handling, transport and storage of live crabs and lobsters
(Contributor)
1 edition
- ISBN: 1852800348
- Sea Fish Industry Authority
- 1986
- Details
Fish facts
(Contributor)
1 edition
- ISBN: 0114951217
- HMSO & National Museums of Scotland in cooperation with the Sea Fish Industry Authority
- 1991
- Details
Policy review of the Sea Fish Industry Authority (SFIA)
(Contributor)
1 edition
- Ministry of Agriculture, Fisheries and Food
- 1991
- Details
Basic guidance on good hygiene practice for the inshore shrimp industry
(Contributor)
1 edition
- Shellfish Association of Great Britain
- 1994
- Details
Microwave fish recipes
(Contributor)
1 edition
- Sea Fish Industry Authority
- 1999
- Details
2000 survey of the UK sea fish processing industry
(Contributor)
1 edition
- ISBN: 0903941554
- Sea Fish Industry Authority
- 2000
- Details
Towards a national development strategy for shellfish in England : Executive report
(Contributor)
1 edition
- ISBN: 0903941449
- Seafish
- 2006
- Details
Scallop portion size study
1 edition
