Scallop portion size study

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Scallop portion size study

Publication Data

Title Scallop portion size study
Author
Contributors Doug McLeod, Gordon Goldsworthy, Gordon Goldsworthy
Publisher Food Standards Agency
Publication date 0000
Publication location London

Topics

Scallops :: Size :: Europe
Food portions :: Europe
England

Catalogue Data

OBNB ID GBB4A9987
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 333.95546094

ISBD

P1053 1 online resource (65 pages)
P1042 Includes bibliographical references.

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