Michael Baskette
3 published titles
The art of nutritional cooking
1 edition
- ISBN: 0442001908
- Van Nostrand Reinhold
- 1992
- Details
American Culinary Federation's guide to culinary certification : the mark of professionalism
1 edition
- ISBN: 9780471723394
- Wiley
- 2006
- Details
The chef manager
1 edition
- ISBN: 9780131189133
- Pearson/Prentice Hall
- 2007
- Details
