American Culinary Federation's guide to culinary certification : the mark of professionalism :: Michael Baskette :: ISBN 9780471723394 :: Wiley 2006 :: OBNB, the Open British National Bibliography

Publication Data

Title American Culinary Federation's guide to culinary certification : the mark of professionalism
Alternative Title Culinary certification
Author Michael Baskette
Contributors Brad Barnes, American Culinary Federation
Publisher Wiley
Publication date 2006
Publication location Hoboken, N.J.
Language English

Descriptive Notes

Includes index.

Topics

Food service :: Vocational guidance :: United States
013200067

Catalogue Data

OBNB ID GBA541923
ISBN 10 0471723398
ISBN 13 9780471723394
Type BibliographicResource, Book
Dewey Classification 641.502373

ISBD

P1053 x, 131 p.

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American Culinary Federation's guide to culinary certification : the mark of professionalism by Michael Baskette. ISBN 9780471723394. Published by Wiley in 2006. Publication and catalogue information, links to buy online and reader comments.