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Charles A. Salter

3 published titles

The professional chef's guide to kitchen management

(Contributor)

1 edition

  • ISBN: 0442226241
  • Van Nostrand Reinhold
  • 1985
  • Details

Knight's food service dictionary

(Contributor)

1 edition

  • ISBN: 0442246668
  • Van Nostrand Reinhold
  • 1987
  • Details

Foodservice standards in resorts

(Contributor)

1 edition

  • ISBN: 0442247176
  • Van Nostrand Reinhold
  • 1987
  • Details

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