The professional chef's guide to kitchen management :: John Fuller :: ISBN 0442226241 :: Van Nostrand Reinhold 1985 :: OBNB, the Open British National Bibliography

Publication Data

Title The professional chef's guide to kitchen management
Author John Fuller
Contributors John B. Knight, Charles A. Salter
Publisher Van Nostrand Reinhold
Publication date 1985
Publication location New York
Language English

Descriptive Notes

Bibliography: p227. _ Includes index.

Topics

Food service management
Kitchens

Catalogue Data

OBNB ID GB8601370
ISBN 10 0442226241
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 647.95068

ISBD

P1053 xi,238p.

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The professional chef's guide to kitchen management by John Fuller. ISBN 0442226241. Published by Van Nostrand Reinhold in 1985. Publication and catalogue information, links to buy online and reader comments.