Allan Gillies Cameron
4 published titles
Experimental cooking
(Contributor)
1 edition
- ISBN: 0713100583
- Edward Arnold
- 1977
- Details
Food science
(Contributor)
1 edition
- ISBN: 0080213472
- Pergamon
- 1977
- Details
Food science : a chemical approach
(Contributor)
1 edition
- ISBN: 0340213663
- Hodder and Stoughton
- 1977
- Details
The science of food and cooking
2 editions
- ISBN: 0713102586
- Edward Arnold
- 1978
- Details
- ISBN: 0713102764
- Edward Arnold
- 1979
- Details
