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Mark Grant

4 published titles

De obseruatione ciborum = On the observance of foods

(Contributor)

1 edition

  • ISBN: 0907325750
  • Prospect Books
  • 1996
  • Details

Roman cookery : ancient recipes for modern kitchens

2 editions

  • ISBN: 1897959397
  • Serif
  • 1999
  • Details
  • ISBN: 9781897959602
  • Serif
  • 2008
  • Details

Galen on food and diet

(Contributor)

1 edition

  • ISBN: 0415232325
  • Routledge
  • 2000
  • Details

On the observance of foods

(Contributor)

1 edition

  • ISBN: 9781903018521
  • Prospect
  • 2007
  • Details

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