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Roman cookery : ancient recipes for modern kitchens

Mark Grant

Publication Data

Title Roman cookery : ancient recipes for modern kitchens
Author Mark Grant
Publisher Serif
Publication date 2008
Publication location London
Language English

Topics

014638171

Catalogue Data

OBNB ID GBB166570
ISBN 10 1897959605
ISBN 13 9781897959602
Type BibliographicResource, Book
Dewey Classification 641.5937

ISBD

P1008>Rev. Rev. ed.
P1053 187 p.
P1042 Includes bibliographical references and indexes.

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Roman cookery : ancient recipes for modern kitchens by Mark Grant. ISBN 9781897959602. Published by Serif in 2008. Publication and catalogue information, links to buy online and reader comments.

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