T. Galliard

3 published titles

Recent advances in the chemistry and biochemistry of plant lipids : proceedings of a symposium

(Contributor)

1 edition

Chemistry and physics of baking : materials, processes, and products : the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry and the Sch

(Contributor)

1 edition

Starch : properties and potential

(Contributor)

1 edition