Cover image not available

Chemistry and physics of baking : materials, processes, and products : the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry and the Sch

Publication Data

Title Chemistry and physics of baking : materials, processes, and products : the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry and the Sch
Contributors J. M. V. Blanshard, P. J. Frazier, T. Galliard, T. Galliard, T. Galliard
Publisher Royal Society of Chemistry
Publication date 1986
Publication location London
Language English

Descriptive Notes

Includes index.

Topics

Baked products

Catalogue Data

OBNB ID GB8614259
ISBN 10 0851869955
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.752

ISBD

P1053 viii,276p.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

Chemistry and physics of baking : materials, processes, and products : the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry and the Sch. ISBN 0851869955. Published by Royal Society of Chemistry in 1986. Publication and catalogue information, links to buy online and reader comments.