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R. C. E. Guy

2 published titles

Extrusion cooking : technologies and applications

(Contributor)

1 edition

  • ISBN: 0849312078
  • Woodhead
  • 2001
  • Details

Starch handbook : cereal and tuber starches: their nature and performance in foods

1 edition

  • ISBN: 9780905942865
  • Campden & Chorleywood Food Research Association Group
  • 2006
  • Details

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