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Extrusion cooking : technologies and applications

Publication Data

Title Extrusion cooking : technologies and applications
Contributor R. C. E. Guy
Publisher Woodhead
Publication date 2001
Publication location Cambridge
Language English

Topics

Processed foods
007730091

Catalogue Data

OBNB ID GBA1X7289
ISBN 10 0849312078
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.02

ISBD

P1053 x, 206 p.
P1042 Includes bibliographical references and index.

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Extrusion cooking : technologies and applications. ISBN 0849312078. Published by Woodhead in 2001. Publication and catalogue information, links to buy online and reader comments.

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