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John R. Walker

10 published titles

The restaurant : from concept to operation

(Contributor)

6 editions

  • ISBN: 0471578835
  • Wiley
  • 1993
  • Details
  • ISBN: 0471356069
  • John Wiley
  • 2001
  • Details
  • ISBN: 0471450286
  • Wiley
  • 2005
  • Details
  • ISBN: 9780471740575
  • Wiley
  • 2008
  • Details
  • ISBN: 9780470626436
  • Wiley
  • 2010
  • Details
  • ISBN: 9781118629628
  • John Wiley & Sons, Inc.
  • 2014
  • Details

Supervision in the hospitality industry

(Contributor)

1 edition

  • ISBN: 0471396893
  • John Wiley
  • 2002
  • Details

Introduction to hospitality management

6 editions

  • ISBN: 0131112937
  • Prentice Hall
  • 2004
  • Details
  • ISBN: 0132369206
  • Pearson Prentice Hall
  • 2007
  • Details
  • ISBN: 9780135061381
  • Prentice Hall
  • 2010
  • Details
  • ISBN: 9780135109519
  • Pearson Prentice Hall
  • 2010
  • Details
  • ISBN: 9780132959940
  • Pearson
  • 2013
  • Details
  • ISBN: 9781292021010
  • Pearson
  • 2014
  • Details

Supervision in the hospitality industry : applied human resources

(Contributor)

1 edition

  • ISBN: 9780471657484
  • Wiley
  • 2007
  • Details

Introduction to hospitality

3 editions

  • ISBN: 9780135139288
  • Prentice Hall
  • 2009
  • Details
  • ISBN: 9780136069461
  • Pearson Prentice Hall
  • 2009
  • Details
  • ISBN: 9780132993074
  • Pearson
  • 2013
  • Details

Supervision in the hospitality industry : leading human resources

1 edition

  • ISBN: 9780470077832
  • Wiley
  • 2010
  • Details

Tourism : concepts and practices

1 edition

  • ISBN: 9780138142452
  • Prentice Hall
  • 2011
  • Details

Study guide to accompany the restaurant : from concept to operation

1 edition

  • ISBN: 9780470930458
  • John Wiley
  • 2011
  • Details

Exploring the hospitality industry

2 editions

  • ISBN: 9780135118856
  • Prentice Hall
  • 2012
  • Details
  • ISBN: 9781292027005
  • Pearson
  • 2014
  • Details

Introducing hospitality

1 edition

  • ISBN: 9781292020068
  • Pearson
  • 2014
  • Details

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