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The restaurant : from concept to operation

John R. Walker

Publication Data

Title The restaurant : from concept to operation
Author John R. Walker
Publisher John Wiley & Sons, Inc.
Publication date 2014
Publication location Hoboken, New Jersey
Language English

Topics

016489226

Catalogue Data

OBNB ID GBB379431
ISBN 10 1118629620
ISBN 13 9781118629628
Type BibliographicResource, Book
Dewey Classification 647.95068

ISBD

P1008>Seventh Seventh Edition
P1053 xiv, 492 pages
P1042 Includes bibliographical references and index.

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The restaurant : from concept to operation by John R. Walker. ISBN 9781118629628. Published by John Wiley & Sons, Inc. in 2014. Publication and catalogue information, links to buy online and reader comments.

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