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Fiona J. Angus

3 published titles

Cheese for the industrial and catering markets : an assessment of current and future requirements : multi-client project

(Contributor)

1 edition

  • Leatherhead Food Research Association
  • 1993
  • Details

Healthy and functional food ingredient innovations at FI Japan '94

1 edition

  • Leatherhead Food R.A.
  • 1994
  • Details

LFRA ingredients handbook : prebiotics and probiotics

(Contributor)

1 edition

  • ISBN: 0905748824
  • Leatherhead Pub.
  • 2000
  • Details

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