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Cheese for the industrial and catering markets : an assessment of current and future requirements : multi-client project

Publication Data

Title Cheese for the industrial and catering markets : an assessment of current and future requirements : multi-client project
Contributors Fiona J. Angus, Fiona J. Angus
Publisher Leatherhead Food Research Association
Publication date 1993
Publication location Leatherhead
Language English

Catalogue Data

OBNB ID GB9316535
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 338.4763730941

ISBD

P1053 [350]p.

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Cheese for the industrial and catering markets : an assessment of current and future requirements : multi-client project. Published by Leatherhead Food Research Association in 1993. Publication and catalogue information, links to buy online and reader comments.

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