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Roy Teranishi

2 published titles

Flavor chemistry : thirty years of progress

(Contributor)

1 edition

  • ISBN: 0306461994
  • Kluwer Academic/Plenum Publishers
  • 1999
  • Details

Aroma active compounds in foods : chemistry and sensory properties

(Contributor)

1 edition

  • ISBN: 0841236941
  • American Chemical Society
  • 2001
  • Details

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