Aroma active compounds in foods : chemistry and sensory properties :: ISBN 0841236941 :: American Chemical Society 2001 :: OBNB, the Open British National Bibliography

Publication Data

Title Aroma active compounds in foods : chemistry and sensory properties
Contributors Roy Teranishi, Gary R. Takeoka, Matthias Güntert, Karl-Heinz Engel, Karl-Heinz Engel
Publisher American Chemical Society
Publication date 2001
Publication location Washington, D.C.
Language English

Descriptive Notes

Covers results of research presented in August 1999 at an American Chemical Society symposium in New Orleans held in honour of Dr. Roy Teranishi's 77th birthday.

Topics

Food :: Odor :: Congresses
Flavoring essences :: Congresses
Flavor :: Congresses

Catalogue Data

OBNB ID GBA160509
ISBN 10 0841236941
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.06

ISBD

P1053 xiv, 289 p.
P1042 Includes bibliographical references and index.

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Aroma active compounds in foods : chemistry and sensory properties. ISBN 0841236941. Published by American Chemical Society in 2001. Publication and catalogue information, links to buy online and reader comments.