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Russell L. Rouseff

4 published titles

Bitterness in foods and beverages

(Contributor)

1 edition

  • ISBN: 0444881751
  • Elsevier
  • 1990
  • Details

Headspace analysis of foods and flavors : theory and practice

(Contributor)

1 edition

  • ISBN: 0306465612
  • Kluwer Academic/Plenum Publishers
  • 2001
  • Details

Carotenoid-derived aroma compounds

(Contributor)

1 edition

  • ISBN: 0841237298
  • American Chemical Society
  • 2002
  • Details

Natural flavors and fragrances : chemistry, analysis and production

(Contributor)

1 edition

  • ISBN: 0841239045
  • American Chemical Society
  • 2005
  • Details

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