Natural flavors and fragrances : chemistry, analysis and production :: ISBN 0841239045 :: American Chemical Society 2005 :: OBNB, the Open British National Bibliography

Publication Data

Title Natural flavors and fragrances : chemistry, analysis and production
Contributors Carl Frey, Russell L. Rouseff, American Chemical Society
Publisher American Chemical Society
Publication date 2005
Publication location Washington, D.C.
Language English

Topics

Flavoring essences :: Congresses
Flavor :: Analysis :: Congresses

Catalogue Data

OBNB ID GBA546523
ISBN 10 0841239045
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.5

ISBD

P1053 x, 220 p.
P1042 Includes bibliographical references and index.

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Natural flavors and fragrances : chemistry, analysis and production. ISBN 0841239045. Published by American Chemical Society in 2005. Publication and catalogue information, links to buy online and reader comments.