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Keith R. Cadwallader

4 published titles

Headspace analysis of foods and flavors : theory and practice

(Contributor)

1 edition

  • ISBN: 0306465612
  • Kluwer Academic/Plenum Publishers
  • 2001
  • Details

Freshness and shelf life of foods

(Contributor)

1 edition

  • ISBN: 0841238014
  • American Chemical Society
  • 2003
  • Details

Flavor of dairy products

(Contributor)

1 edition

  • ISBN: 9780841239685
  • American Chemical Society
  • 2007
  • Details

Chemistry, texture, and flavor of soy

(Contributor)

1 edition

  • ISBN: 9780841225619
  • American Chemical Society
  • 2011
  • Details

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