Freshness and shelf life of foods :: ISBN 0841238014 :: American Chemical Society 2003 :: OBNB, the Open British National Bibliography

Publication Data

Title Freshness and shelf life of foods
Contributors Keith R. Cadwallader, Hugo Weenen
Publisher American Chemical Society
Publication date 2003
Publication location Washington, D.C.
Language English

Descriptive Notes

Symposium held at the American Chemical Society National Meeting in Chicago, Illinois, Aug. 26-31 2001.

Topics

Food :: Storage :: Congresses
Food :: Shelf-life dating :: Congresses

Catalogue Data

OBNB ID GBA370809
ISBN 10 0841238014
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.028

ISBD

P1053 xii, 330 p.
P1042 Includes bibliographical references and index.

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Freshness and shelf life of foods. ISBN 0841238014. Published by American Chemical Society in 2003. Publication and catalogue information, links to buy online and reader comments.