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C. Godson

1 published title

BCC - beef cuts code : specifications for cutting and trimming of beef = Directives pour le découpage et la préparation du boeuf = Angaben des Rindfleischzu- und Abschneidens

(Contributor)

1 edition

  • Foras Talúntais for the Irish Fresh Meat Exporters Society
  • 1978
  • Details

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