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BCC - beef cuts code : specifications for cutting and trimming of beef = Directives pour le découpage et la préparation du boeuf = Angaben des Rindfleischzu- und Abschneidens

Publication Data

Title BCC - beef cuts code : specifications for cutting and trimming of beef = Directives pour le découpage et la préparation du boeuf = Angaben des Rindfleischzu- und Abschneidens
Contributors E. B. Riordan, S. J. Schwer, C. Godson, Foras Talúntais, Irish Fresh Meat Exporters Society
Publisher Foras Talúntais for the Irish Fresh Meat Exporters Society
Publication date 1978
Publication location Dublin
Language English

Descriptive Notes

Text in English, French and German. - Col. ill. tipped in.

Topics

Beef :: Ireland :: Standards
010550528

Catalogue Data

OBNB ID GB8040975
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.92

ISBD

P1053 [43]p.

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BCC - beef cuts code : specifications for cutting and trimming of beef = Directives pour le découpage et la préparation du boeuf = Angaben des Rindfleischzu- und Abschneidens. Published by Foras Talúntais for the Irish Fresh Meat Exporters Society in 1978. Publication and catalogue information, links to buy online and reader comments.