James Gerard Brennan
2 published titles
Food engineering operations
(Contributor)
2 editions
- ISBN: 0444200320
- Elsevier
- 1969
- Details
- ISBN: 0853346941
- Applied Science Publishers
- 1976
- Details
Sensory properties of food
(Contributor)
1 edition
- ISBN: 0853347441
- Applied Science Publishers
- 1977
- Details