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James Gerard Brennan

2 published titles

Food engineering operations

(Contributor)

2 editions

  • ISBN: 0444200320
  • Elsevier
  • 1969
  • Details
  • ISBN: 0853346941
  • Applied Science Publishers
  • 1976
  • Details

Sensory properties of food

(Contributor)

1 edition

  • ISBN: 0853347441
  • Applied Science Publishers
  • 1977
  • Details

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