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Sensory properties of food
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Sensory properties of food

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Descriptive Notes

'[Proceedings of] an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading' - half title page verso.
Includes index.

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Sensory properties of food. ISBN 0853347441. Published by Applied Science Publishers in 1977. Publication and catalogue information, links to buy online and reader comments.

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