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M. M. Boyar

2 published titles

Use of gel-based model food systems in texture measurement : paper presented at the Gums and Stabilisers for the Food Industry Conference, Cartrefle College, Wrexham, 11th-15th July, 1983

(Contributor)

1 edition

  • British Food Manufacturing Industries Research Association
  • 1983
  • Details

Gel photoelasticity in the design and interpretation of penetrometer tests : paper presented at the Gums and Stabilisers for the Food Industry Conference, Cartrefle College, Wrexham, 11th-15th July, 1

(Contributor)

1 edition

  • British Food Manufacturing Industries Research Association
  • 1983
  • Details

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