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Use of gel-based model food systems in texture measurement : paper presented at the Gums and Stabilisers for the Food Industry Conference, Cartrefle College, Wrexham, 11th-15th July, 1983

Publication Data

Title Use of gel-based model food systems in texture measurement : paper presented at the Gums and Stabilisers for the Food Industry Conference, Cartrefle College, Wrexham, 11th-15th July, 1983
Contributors M. M. Boyar, David Kilcast, J. C. Fry, Leatherhead International Limited
Publisher British Food Manufacturing Industries Research Association
Publication date 1983
Publication location Leatherhead
Language English

Topics

Food texture :: Measurement
Viscosity

Catalogue Data

OBNB ID GB8431729
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.07

ISBD

P1053 12p.
P1042 Bibliography: p12.

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Use of gel-based model food systems in texture measurement : paper presented at the Gums and Stabilisers for the Food Industry Conference, Cartrefle College, Wrexham, 11th-15th July, 1983. Published by British Food Manufacturing Industries Research Association in 1983. Publication and catalogue information, links to buy online and reader comments.