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Sava Buncic

3 published titles

Microbiological methods, sampling plans and criteria for red meat abattoirs in the context of HACCP/QA (M1020)

(Contributor)

1 edition

  • Food Standards Agency
  • 2004
  • Details

Integrated food safety and veterinary public health

1 edition

  • ISBN: 9780851999081
  • CABI
  • 2006
  • Details

The levels of pathogens in abattoir wastes (B05008)

(Contributor)

1 edition

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