Sava Buncic
3 published titles
Microbiological methods, sampling plans and criteria for red meat abattoirs in the context of HACCP/QA (M1020)
(Contributor)
1 edition
Integrated food safety and veterinary public health
1 edition
- ISBN: 9780851999081
- CABI
- 2006
- Details
The levels of pathogens in abattoir wastes (B05008)
(Contributor)
1 edition