Microbiological methods, sampling plans and criteria for red meat abattoirs in the context of HACCP/QA (M1020) :: Food Standards Agency 2004 :: OBNB, the Open British National Bibliography

Publication Data

Title Microbiological methods, sampling plans and criteria for red meat abattoirs in the context of HACCP/QA (M1020)
Contributors Sava Buncic, Sava Buncic
Publisher Food Standards Agency
Publication date 2004
Publication location London
Language English

Descriptive Notes

Title from PDF title page (viewed on Jan. 3, 2013).

Topics

Slaughtering and slaughter-houses :: Great Britain
Animal carcasses :: Great Britain
Meat :: Microbiology :: Great Britain
England

Catalogue Data

OBNB ID GBB340336
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.929

ISBD

P1053 1 online resource (61 p.)
P1042 Includes bibliographical references (p. 57-58).

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Microbiological methods, sampling plans and criteria for red meat abattoirs in the context of HACCP/QA (M1020). Published by Food Standards Agency in 2004. Publication and catalogue information, links to buy online and reader comments.