French Culinary Institute
2 published titles
The fundamental techniques of classic cuisine
(Contributor)
1 edition
- ISBN: 9781584794783
- Stewart, Tabori & Chang
- 2007
- Details
The fundamental techniques of classic bread baking
(Contributor)
1 edition
- ISBN: 9781584799344
- Stewart, Tabori & Chang
- 2011
- Details
